Sunday, April 20, 2014

Happy Easter 2014

Here is my lamb cake for this year. As always, it's a home made pound cake (mom's recipe) with butter cream frosting. This year I had trouble with the Wilton decorator bag and tips. The frosting was not sticking to the lamb. So I made swirls with the spatula.

1 comment:

  1. mmm....how novel; well done Laura. Happy Easter from me (it's been beautiful, blues skies and sunny weather of late).

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