Thursday, December 15, 2011

Used a new Quick Rise Dough Recipe

Used a new Quick Rise Pizza Dough recipe for my pizza crust. It was quick and easy and tasted good too. You can find the Crust Recipe HERE.  I used the bulk yeast from Sam's which I store in my freezer.  Substitute 2-1/4 teaspoon of bulk yeast for 1 package of yeast.  The Sam's yeast worked great!

3 comments:

  1. Look at you! Woo Hoo! You are off to a better start then I did - so happy for you. I had a hard time inserting pictures where I wanted them; may be the reason I don't update the thing much.

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  2. Man oh man does that pizza look good! You are off to a great start with you blog. So glad I can view your creations this way!

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  3. I totally agree with Jane! That pizza looks awesome!

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