Sunday, April 1, 2018

Happy Easter 2018

Happy Easter!
Here is the 2018 lamb cake. 
I always use my mom's aluminum lamb cake mold
and her recipe for Wonderful Pound Cake. 
This recipe make a lot of batter.
After filling the lamb mold, I pour the excess batter to a loaf pan. 
Wishing you Easter Blessings!


Diane Bouse said...

Wish I could taste this. Look forward to seeing yourcreation every year. I am sure your family enjoys and the kids love it.

Shelly Schmidt said...

Wow- this is amazing! Bet it tasted great as well!