Here is this year's lamb cake. Last year I had so much trouble piping the frosting that I gave up and used a spatula. This year, I added a bit more milk to my buttercream frosting until it flowed easily through the Wilton bag and decorative tip.
I placed Cadbury mini chocolate eggs around my lamb. I wanted to add green coconut for "grass". However, I ran out of coconut and just didn't have the energy to run back to the store to buy more. I'm hoping my family will be ok with the look this year.