Happy Easter to all who celebrate!
It's been a little tradition in my family to have a lamb cake for Easter.
I use my mom's recipe for pound cake and her aluminum lamb mold.
It takes awhile...preparing the cake, baking it and letting it cool,
making the frosting the right consistency and applying it.
I'm always kind of surprised how he looks when I'm done!
1 comment:
Beautiful! Looks like a lot of work!
Happy Easter!
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